Casey’s Fish Tacos
Persons
4
Ingredients
- 1 – 1 1/2 lbs. Firm White Fish, such as Haddock or Cod
- ¼ cup Canola Oil
- 2 limes juiced
- 1 Tblsp. chili powder
- 1 tsp. cumin
- 1 jalapeno seeded and chopped
- 1 scallion chopped
- 2 Tblsp. chopped cilantro
- 12 Flour Tortillas, taco size
- Garnish
- Shredded Red Cabbage
- Sour Cream
- Thinly sliced Red Onion
- Chopped Green Onion
- Salsa
Preparation
- Preheat outdoor grill or indoor grill pan medium high heat.
- Whisk together oil, lime juice, chili powder, jalapeno, cumin, cilantro and scallion.
- Pour over fish in a medium size dish.
- Marinate for ½ hour.
- Remove fish from marinade and place on grill, flesh side down.
- Grill for 5 minutes, then flip for another minute and remove from heat.
- Rest for 5 minutes, then flake with fork.