Casey’s Yogurt Caesar Salad
Ingredients
- 2 heads of Romaine hearts washed and torn
- 1 -6 oz. carton Greek yogurt
- 1 tsp. anchovy paste
- ¼ cup extra virgin olive oil
- 1 tblsp. Cider vinegar
- 2 tsp. Worcestershire Sauce
- 3 cloves minced garlic
- Juice from 1 lemon
- 1 tsp. Tabasco Sauce
- A few grinds of fresh ground black pepper
- 1 tsp. salt
- ½ cup Romano Cheese
- Sunflower seeds
Preparation
- Combine all ingredients except, lettuce, cheese and sunflower seeds in bowl and whisk thoroughly.
- In salad bowl, place torn lettuce, pour half of dressing over lettuce and toss.
- Place unused dressing in jar or container and refrigerate for use later.
- Add ¼ cup of cheese, toss again.
- Garnish with ¼ cup of cheese and sunflower seeds and serve.
Category
Salads/Dressings/Marinades