Preparation

1. Preheat oven to 375.
2. Grease 9x9 square baking pan.
3. Whisk egg in medium bowl. Add cookie mix, then melted butter. Mix until dough is formed. Remove ¾ cup of dough and set aside.
4. Press remaining dough evenly into bottom of baking pan.
5. In separate bowl stir almond extract into cherry pie filling and spread over dough in baking pan.
6. Break up remaining dough into small chunks and drop over cherry pie filling, then sprinkle with sliced almonds.
7. Bake for 40-45 minutes.
8. Cool before serving.