Minted Peach Lemonade Cocktail Base
Ingredients
- 4 cups of water
- 1/3 cup sugar
- 1 cup fresh squeezed lemon juice
- 5 peaches pitted and sliced
- 12 fresh mint leaves
- 1 lemon sliced thin and deseeded
- Bourbon, Vodka or Dark Rum
- Seltzer or club soda
Preparation
- In sauce pan combine water and sugar over medium heat until sugar is dissolved.
- In serving pitcher add cup of lemon juice, add sugar water and mix.
- Add half of sliced peaches and mint leaves and mash.
- Add lemon slices and the rest of the sliced peaches.
- Stir, cover and refrigerate for a few hours.
- Place ice in tall glass, add 1 oz. of your preferred liquor, add slice of peach and lemon from pitcher and some of the juice, top with seltzer stir and serve.
Category
Cocktails/Beverages