Preparation

1. Place two (2) sugar cubes in bottom of Irish coffee glass or mug. (clear glass works best to see layering)
2. Pour hot coffee into glass filling to about ¾ full.
3. With teaspoon stir and break up sugar cubes to dissolve.
4. Add one (1) ounce of Irish whiskey.
5. Lightly whip heavy whipping cream in blender or immersion blender until frothy but not stiff.
6. Pour cream on top of coffee leaving about a ½ inch layer.
7. Enjoy!